The Venditti Family is excited to welcome you back to Seekonk Speedway for the 2021 season! Please know that we are committed to providing you with the safest and most comfortable experience possible. The health and safety guidelines for this season were developed based on best practice research from sports and entertainment venues throughout the country. We are also working closely with the State of Massachusetts and the Town of Seekonk to develop new measures and adhere to any and all requirements issued by those authorities. Below are some of themes important areas of focus:
Updated Bag Policy: One six pack size cooler per person ( no glass or alcohol. Backpack are not allowed, only a one gallon sized (14x14x8) clear plastic bag. Coolers and bags must be able to be visually checked at entry point. Diaper bags and medical bags are allowed.
Mask are Suggested
Gates & Seating
Please practice social distancing whenever possible.
Speedway staff will be outside outside each gate to assist with digital ticketing questions
Please use our Digital E-Ticket Option, as this is the preferred ticketing option for 2021 to help eliminate as many person-to-person transactions as possible.
Tickets can be scanned directly from your smartphone or printed at home.
Visit www.seekonktickets.net to purchase.
Tickets are on sale now for all events.
Increase in sanitizer dispensers
Attendants will be assigned to each restroom who will sanitize with disinfectant frequently
Signage placed in all restrooms promoting proper hand washing and hygiene practices
Please respect social distancing guidelines when possible in all common restrooms.
Food & Beverage
Cashless payment options encouraged to reduce touchpoints
Staff will wipe down high touch point areas like countertops and payment devices
Individual wrapping procedures in place for delivery of individual items along with single serving condiments
Increase in bottle and can offerings for all beverages
All employees and vendors will be required to complete health screening before entering facility.
Any employee showing symptoms and or not feeling well will be instructed to stay home and must be tested before returning to work.
All tickets will be sold as general admission
Areas with additional line management to promote social distancing including concession stands, security screening at entry gates, restrooms and retail locations
Comprehensive signage plan around the Speedway and pits to remind fans and race teams of any new protocols and the latest CDC guidelines
Staffing & Operations
All staff complete a facility health screen prior to entering the Speedway for each scheduled shift
Face coverings required at all times
All staff training includes the proper use and disposal of PPE, how to identify signs of COVID-19 symptoms, social distancing best practices, and MA and Town of Seekonk regulations
No physical contact with fans or other employees permitted
Vendors subject to the same facility health screen as employees prior to entry
All staff will be supplied job appropriate PPR to include masks, gloves, and face shields if necessary
Seekonk Speedway will adhere to any MA travel requirements
All race teams, employees and fans consistently encouraged and reminded to practice important personal hygiene measures, including:
Frequent hand washing for at least 20 seconds
Avoid touching mouth, nose and eyes
Cover cough and sneezes
Sanitization Stations placed throughout the Speedway with hand sanitizer available for staff and fans
Signage posted at all employee and fan entrances and throughout the concourse with reminders of CDC guidance
Shared equipment such as radios, computers, and scanners disinfected after use
Cleaning & Disinfecting
Enhanced cleaning program designed to deep clean, sanitize and sustain safe environment
Frequent cleaning of high touch points and daily disinfection of all indoor spaces
Training and certification of enhanced cleaning program, equipment, and use of PPE required for all staff prior to returning to work
Trash changed regularly during race events
EPA registered disinfectant in use along with sanitizing wipes
Concourses and seating areas washed down and sanitized after each event